Certificate in Food Bioscience at Dalhousie University

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Certificate in Food Bioscience at Dalhousie University

Course Name:Certificate in Food Bioscience

University:Dalhousie University

Qualification:Undergraduate Level Certificate/Diploma

Province:Nova Scotia

City:Halifax

Language of Instruction:English

Comment

This certificate is open to students who possess a Bachelor of Science or similar degree in any natural science or applied life science field with a minimum CGPA of 3.0 in the last two years of undergraduate studies.

Link to Program

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