Certificate in Food Bioscience at Dalhousie UniversityCourse Name:Certificate in Food BioscienceUniversity:Dalhousie UniversityQualification:Undergraduate Level Certificate/DiplomaProvince:Nova ScotiaCity:HalifaxLanguage of Instruction:EnglishCommentThis certificate is open to students who possess a Bachelor of Science or similar degree in any natural science or applied life science field with a minimum CGPA of 3.0 in the last two years of undergraduate studies. Link to Program |