Concurrent Bachelor of Science in Food Science [BSc(FSc)] and Bachelor of Science in Nutritional Sciences [BSc(NutrSc)] at McGill University

Concurrent Bachelor of Science in Food Science [BSc(FSc)] and Bachelor of Science in Nutritional Sciences [BSc(NutrSc)] at McGill University

Course Name:Concurrent Bachelor of Science in Food Science [BSc(FSc)] and Bachelor of Science in Nutritional Sciences [BSc(NutrSc)]

University:McGill University

Qualification:Bachelor's/First Professional Degree

Province:Quebec

City:Montreal

Language of Instruction:English

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For information about the program, see: http://www.mcgill.ca/study/faculties/macdonald/undergraduate.

Link to Program

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